Hi Everyone:
 
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Kaffir Plum, Harpephyllum caffrum, Various popular names, including South African Wild Plum, Sour plum.  This is a common tree along streets in South Africa.  very ornamental, branches are brittle in heavy winds. It flowers and fruits from summer to fall. The fruit are red about an inch long, thin skin and sweet flesh. Grown in Florida and Southern California. It is propagated by seed. 
 
It is related to the mango and the cashew nut and is from South Africa.  The fruit is red when ripe, but slightly sour.  They are used to make jellies and rose wine.  However, many trees never produce fruit at all unless they are in close proximity to many others since some trees are male and some are female.  They only fruit if pollination can take place.
 
This tree has not been much studied, but a picture of it with fruit can be viewed at  http://www.tradewindsfruit.com/kaffir_plum.htm
 
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to  www.jw.org].
 
The main driving force of water uptake and transport into a plant is transpiration of water from leaves through specialized openings called stomata.  Heat from the sun causes the water to evaporate, setting this ‘water chain’ in motion.  The evaporation creates a negative water vapor pressure.  Water is pulled into the leaf to replace the water that has transpired from the leaf.  This pulling of water, or tension, occurs in the xylem of the leaf.  Since the xylem is a continuous water column that extends from the leaf to the roots, this negative water pressure extends into the roots and results in water uptake from the soil.  [adapted from: http://www.scientificamerican.com/article.cfm?id=follow-up-how-do-trees-ca ]
 
Clearly this clever water transport system shows a superior intelligence of the Creator (YHWH).
 
 
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Your Friend in Christ Iris89
 
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth."Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
 
 
 
 

Hi Everyone:
 
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Karanda, Carissa carandas is a species of flowering shrub in the dogbane family, Apocynaceae. It produces berry-sized fruits that are commonly used as a condiment or additive to Indian pickles and spices. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils. Common names include karonda , karamardhaka (Sanskrit), vakkay (Telugu), kalakai (Tamil), and also less common are karau(n)da, karanda, or karamda. It is called kerenda in Malaya, karaunda in Malaya and India; Bengal currant or Christ's thorn in South India; nam phrom, or namdaeng in Thailand; and caramba, caranda, caraunda and perunkila in the Philippines.[1] In Assam it is called Karja tenga.  (source - retrieved from   http://en.wikipedia.org/wiki/Carissa_carandas  on  1/17/2013)
 
Pictures of this evergreen tree can be viewed at  http://www.thelovelyplants.com/evergreen-shrub-for-lovely-gardens-carissa-carandas/
 
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to  www.jw.org].
 
Distribution
It grows naturally in the Himalayas at elevations of 300 to 1800 meters, in the Siwalik Hills, the Western Ghats and in Nepal and Afghanistan. It flourishes well on lands with high temperatures. At present it is grown on a limited scale in Rajasthan, Gujarat, Bihar and Uttar Pradesh, regions in India. It is also found in the Sri Lanka lowland rain forests, an ecoregion.
 
Propagation
The plant is propagated through seed in August and September. Inarching and budding can also be practiced for vegetative propagation. Cuttings may also succeed. Planting is done with the first shower of monsoon at a depth of 1.5 meters. Plants raised from seed start bearing two years after planting. Flowering starts in March and the fruit ripens from July to September in North India.
 
Uses
The fruit is a rich source of iron and contains a fair amount of Vitamin C. It is an antiscorbutic and sometimes used for anaemia. Mature fruit contains pectin and so along being useful for making pickle, it is an ingredient in jelly, jam, syrup and chutney. Ripe fruits exude a white latex when severed from the branch.
 
The roots of the plant are heavily branched and make it suitable for stabilizing eroding slopes. (source - retrieved from   http://en.wikipedia.org/wiki/Carissa_carandas  on  1/17/2013)
 
 
The main driving force of water uptake and transport into a plant is transpiration of water from leaves through specialized openings called stomata.  Heat from the sun causes the water to evaporate, setting this ‘water chain’ in motion.  The evaporation creates a negative water vapor pressure.  Water is pulled into the leaf to replace the water that has transpired from the leaf.  This pulling of water, or tension, occurs in the xylem of the leaf.  Since the xylem is a continuous water column that extends from the leaf to the roots, this negative water pressure extends into the roots and results in water uptake from the soil.  [adapted from: http://www.scientificamerican.com/article.cfm?id=follow-up-how-do-trees-ca ]
 
Clearly this clever water transport system shows a superior intelligence of the Creator (YHWH).
 
Now to know the truth, go to:
 
1) http://religioustruths.forumsland.com/
 
2) http://www.network54.com/Forum/403209/
 
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5) http://religious-truths.forums.com/
 
6) http://religioustruthsbyiris.createmybb3.com/
 
7) http://religioustruths.forumotion.com/
 
 
Your Friend in Christ Iris89
 
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth."Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
 
 
 
 

Hi Everyone:
 
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Karoo Boer Bean, Schotia afra var. angustifolia, (Karoo Boerboon).
 
Seeds are edible: evidently they can be eaten raw when they are green, and when they are mature they are cooked and pounded.
 
Publications
* van Wyk, B.-E. & Gericke, N. 2000. People's Plants. A Guide to Useful Plants of Southern Africa. Briza Publications, Pretoria.  (source - retrieved from   http://www.biodiversityexplorer.org/plants/fabaceae/schotia_afra.htm  on  3/30/2013)
 
A highly attractive ornamental tree from Southern Africa also having edible seeds. Often grown for its beautiful, red, nectar rich flowers which attract birds. Its seeds are said to be edible both when green and when mature. A small, bushy tree to just 10-15 feet.  (source - retrieved from   http://www.tradewindsfruitstore.com/servlet/the-2710/Schotia-afra--dsh--Karoo/Detail  on  //2013)
 
This is a small tree, often with multiple branches, growing to 15-25 feet tall and spreading wider than tall. It has dark green, small narrow leaflets and clusters of red flowers in late spring and early summer. These flowers produce a copious amount of nectar, which attracts birds and are followed by large rounded green seed pods that age to black. It is these seed that gave this and other indigenous South African plants with edible seeds the name Boerboon, which was later translated to Boer Bean.  Dr. Francescho Franceschi was credited with the introduction of Schotia afra into cultivation in the U.S though we are not sure whether he introduced the coastal variety afra or this variety angustifolia, which comes from inland areas of Namaqualand and Namibia. In these locales its typical habitat is along seasonal dry riverbeds. The name angustifolia, meaning narrow leaves, is fitting as the many leaflets (up to 18 pairs) are as thin as 5/32 of an inch (4 mm). Plant in full sun in a well-drained dry soil and water occasionally though, once established it can thrive with no supplemental irrigation and little care. It is hardy to 20-25° F. This tree is noted as not messy and its roots are not invasive or destructive. The name Schotia honors Richard van der Schot, the chief gardener of the Imperial Garden at Schönbrun Austria  This description of Schotia afra var. angustifolia is based on our research and our observations of this plant growing in the nursery, in our own garden and in other garden
 
Habit and Cultural Information
Category:
Tree
Family: Caesalpiniaceae (~Fabales)
 
Origin: South Africa (Africa)
Flower
Color: Red
Bloomtime: Spring/Summer
Synonyms: [Guaiacum afrum]
 
Height: 15-25 feet
Width: 15-30 feet
 
Exposure: Full Sun
 
Drought Tolerant: Yes
Irrigation (H2O Info): Low Water Needs
Winter Hardiness: 25-30° F
 
 
(source - retrieved from  http://www.smgrowers.com/products/plants/plantdisplay.asp?plant_id=2864   on  3/30/2013)
 
 
 
This delightful, small, water-wise tree is a must for the home gardener who wants an attractive evergreen tree. The tree is not messy and does not have a destructive root system. It is ideal for attracting nectar-seeking birds during the hot, dry, Western Cape summers. The trees look spectacular when in full flower next to the drabness of the surrounding summer vegetation.
 
Description and Ecology
The tree is small in stature (max. height 5 m), evergreen, with rigid branches and has a gnarled trunk. The flowers are numerous, bright red to pink in colour and are borne in small clusters during the months of February to March. They are distributed throughout the tree.
 
Flowers produce copious amounts of nectar which attract birds, especially the Lesser Double-collared Sunbird and Malachite Sunbird. The butterfly Deudorix antalis breeds in the tree.
 
Flowers are followed by attractive, large, lime green to pink seedpods which turn brown when ripe. The seed is dispersed through an explosive seedpod, which when dry, catapults the seeds great distances from the parent plant. Seeds are produced in May and June of each year. Under normal circumstances the seeds would germinate in moist soil in late spring after the winter rains.
 
Distribution
The trees often occur along the banks of dry streams and small rivers in the Little Karoo, the drier areas of Eastern Cape and the southern part of Western Cape.
 
Name
The genus Schotia was named in honour of Richard van der Schot, chief gardener of the Imperial Garden at Schönbrun. The name boerboon was given to certain indigenous seeds that are edible. The word huil (cry in English) is due to the nectar that drips or weeps from the flowers.
 
Schotia afra var. afra is in the subfamily Caesalpinioideae. All the members of this subfamily have pinnately compound, alternate leaves. Leaflets are more than three terminally. The stipules are present.
 
Uses
This tree can be used as a shade and ornamental tree. The leaves are browsed by stock. The seeds are edible either green, or mature. They can be used as a meal if roasted and ground. The bark, if ground and soaked in water, can be used as tannin. Schotia afra can be pruned to shape and can be grown as a bonsai specimen.
 
Growing Schotia afra var. afra
Schotia afra var. afra seed is easy to collect. One has only to look a few metres away from the parent plants to see the masses of flat, light brown seeds lying on top of the soil.
 
Use flat plastic or wooden seed pans (seed trays). Sow in a semi-shady area about 40% shade. Seeds should sown in well-drained, loamy soil. The general rule for the sowing depth is the same as the thickness of the seed (about 3-5mm). Sow the seeds in late spring, September till mid-October. Water well once a day. Make sure the seeds are not crowded in the pan (this should prevent damping off). The seeds will swell with moisture and should germinate within 7 days. The seedlings should be allowed to develop a tap root and be in their third set of leaves before they are transplanted into planting bags. If they are given enough water and are planted in a rich, well-drained soil, they will develop rapidly.
Tips for planting in the home garden: dig a good hole, 1 m wide by 1 m deep. Use plenty of well-rotted compost and good loam soil in the hole. Add a handful of agricultural lime, super phosphate and 2:3:2 to the soil. Mix it all up well. Plant the sapling. Water well once a week especially if conditions are dry. Stake the tree to stop wind damage. Under ideal conditions you should be able to sit under the tree within five years.
 
Pests
Watch for aphids/greenfly attacking the new foliage, especially in spring. Spray with a recommended approved aphicide, at least once a week for three weeks to break the insects life cycle, or use environmentally friendly Sunlight liquid soap, about 10 ml in 5 litres water will suffice. Spray liberally on affected parts.
 
References
* Germishuizen, G., Meyer, N.L., Steenkamp, Y. & Keith, M. (eds) 2006. A Checklist of South African plants. Southern African Botanical Diversity Network Report No. 41. SABONET, Pretoria.
* VAN WYK, B. & VAN WYK, P. 1997. Field guide to trees of southern Africa. Struik, Cape Town.
* DE WINTER, B., DE WINTER, M. & KILLICK, D.J.B. 1966. Sixty-six Transvaal trees. Government Printers, Pretoria.  (source - retrieved from   http://www.plantzafrica.com/plantqrs/schotiaafra.htm  on  3/30/2013)
 
Schotia brachypetala is a handsome, medium to large tree with a wide-spreading, densely branched, rounded crown. It has a single trunk that sometimes branches low down. Trees can reach a height of 22 m, but most commonly grow 11 to 16 m with a spread of 10 to 15 m. The bark is rough and brown or grey brown. The leaves are compound, with 4 to 6 pairs of leaflets, each with an entire, wavy margin. The foliage is reddish to coppery when young, turning bright green and maturing to a glossy dark green. In warm frost-free areas this tree is evergreen, but in colder regions it is deciduous, losing its leaves for a short period in winter to spring.
 
The flowers are rich deep red, and are produced in masses, in dense branched heads on the old wood during spring (Aug.-Nov.). The flowering time is somewhat irregular in that a tree in bloom may be a few metres away from one that has no sign of flowers. This irregularity is of value to the nectar feeding birds, and ensures a longer feeding season.
 
The fruit is a hard, flattened, woody, dark brown pod containing flattened, pale brown approx. 20 mm diameter seeds with a conspicuous yellow aril. The pods split on the tree, maturing during late summer to autumn (Feb.-May).
Schotia brachypetala occurs in warm dry areas in bushveld, deciduous woodland and scrub forest most often on the banks of rivers and streams or on old termite mounds at lower altitudes from around Umtata in the Eastern Cape, through KwaZulu-Natal, Swaziland, Mpumalanga, Northern Province and into Mozambique and Zimbabwe.
 
The genus Schotia was named by Jacquin, after his friend and travelling companion, Richard van der Schot, who visited South Africa in the 18th century. The specific name brachypetala means 'having short petals' in Greek and refers to the flowers which are unique among Schotia species in that the petals are partly or completely reduced to linear filaments. The beauty of the flowers is in the brightly coloured calyces (sepals), stamens and pedicels (flower stalks). The flowers produce copious amounts of nectar, which over-flows and drips or 'weeps' from the flowers and may be the origin of the common name, the weeping boer-bean, or huilboerboon in Afrikaans. The name could also be derived from the spittle bug, Ptyelus grossus, a small insect that parasitises Schotia brachypetala, sucking up the sap which it then excretes as froth that collect and drips down the branches, but as it also parasitises other trees, the dripping nectar is the more likely, and attractive, origin. The boerboon / boer-bean (farmer's bean) part of the name was earned by all the species of Schotia, because of their edible seeds, and their resemblance to the original boerboon, Vicia faba, the domestic broadbean.
 
Schotia is a small genus endemic to southern Africa which proved itself difficult to classify, as the members are variable and hybridise with each other where their ranges overlap. A revision of the genus undertaken by Dr. L.E. Codd in 1956 reduced the 15 described species to four. All four species are restricted to Africa south of the Zambezi River. The other three species are as follows:
 
* Schotia afra, the Karoo boer-bean or Karooboerboon which has two distinct varieties Schotia afra var. afra which occurs in the coastal districts of the southern and eastern Cape, and Schotia afra var. angustifolia which occurs inland in Namaqualand and Namibia
* Schotia capitata, the dwarf boer-bean or kleinboerboon which occurs along the coast from KwaZulu-Natal, through Swaziland and into Mozambique
* Schotia latifolia the bush boer-bean or bosboerboon which occurs from Riversdale in the Western Cape to near Umtata in the Eastern Cape and in Mpumalanga.
 
Growing Schotia brachypetala
Schotia brachypetala grows easily, transplants well and blooms whilst still relatively young. On heavy soils in colder climates it can be quite slow, but in warm, frost-free areas in deep sandy soil with plenty of water in summer, it is surprisingly fast, and has been known to reach a height of 12 m in 17 years. For best results, plant in a warm sunny position, in deep, well-aerated sandy soil, add plenty of well-decomposed compost (humus) and water liberally in summer. A general purpose granular fertiliser can be used during the growing season. It is half-hardy to frost, and young plants require protection, but a well-established tree in a protected spot, should be able to withstand a winter minimum of down to -5C (23F).
 
Propagation is by seed or truncheon cuttings. Schotia brachypetala grows easily from seed, which should be sown in spring to early summer, in a well-drained general-purpose potting soil, placed in a warm but shaded spot and kept moist. Soaking the seed overnight in warm (not hot) water is not necessary for germination to occur, but should hurry things along. Dusting the seed prior to sowing, or drenching after sowing, with a fungicide that combats pre-emergence damping off, although not essential, will increase the percentage germination. Truncheon cuttings can be taken in winter to early spring while the tree is not in active growth, and should placed in well-drained sandy soil in a cool shady spot and kept damp but not wet.
 
Schotia brachypetala with its decorative foliage, showy flowers and symmetric shapely habit is an excellent tree for gardens and parks, but it is not advisable to plant it over paved areas, car parks etc, because of the dripping nectar in the spring. It nevertheless makes a good shade tree and although it looks good in a large landscape or standing alone as a specimen tree, it is also suitable for smaller gardens.
 
Schotia brachypetala attracts a wide variety of birds, animals and insects and is a noisy, hive of activity while in flower. Nectar-feeding birds, particularly sunbirds, bees and insects feed on the nectar. Insect-eating birds feed on the insects attracted by the flowers. Starlings, monkeys and baboons eat the flowers, monkeys eat the seeds, birds eat the aril on the seeds and the leaves are browsed by game and black rhino also eat the bark. The latter visitors of course are only expected in game reserves.
 
Not only is Schotia brachypetala an exceptional ornamental tree, it also has a number of other uses: A decoction of the bark is taken to treat heartburn and hangovers. Bark and root mixtures are used to strengthen the body and purify the blood, to treat nervous heart conditions and diarrhoea, as well as for facial saunas. The seeds are edible after roasting, and although low in fat and protein they have a high carbohydrate content. Both the Bantu-speaking people and the early European settlers and farmers are said to have roasted the mature pods and eaten the seeds, a practice which they learned from the Khoikhoi. The bark can be used for dyeing, giving a red-brown or red colour. The timber is of good quality, suitable for furniture making. The sapwood is pinkish-grey and not durable unless treated. The heartwood is a dark walnut, almost black, hard, fairly heavy and termite resistant with a dense fine texture and has been much used for furniture and flooring blocks. It is also said to be excellent for all kinds of wagon wood and was chiefly in demand for wagon beams.
 
References:
* Germishuizen, G., Meyer, N.L., Steenkamp, Y. & Keith, M. (eds) 2006. A Checklist of South African plants. Southern African Botanical Diversity Network Report No. 41. SABONET, Pretoria.
* Coates Palgrave, Keith, 1977, Trees of Southern Africa, C. Struik Publishers, Cape Town, Johannesburg
* de Winter, B, de Winter, M. and Killick, D.J.B., 1966, Sixty-Six Transvaal Trees, Botanical Research Institute, Dept. of Agricultural Technical Services
* Palmer, E. and Pitman, N., 1972, Trees of Southern Africa, Volume 2, A.A. Balkema, Cape Town
* Phillips, E.P. (ed.), 1940, The Flowering Plants of South Africa. Volume 20, Plate 777, J.L. van Schaik Ltd., Pretoria.
* Pooley, E., 1993, The Complete Guide to Trees of Natal, Zululand and Transkei, Natal Flora Publications Trust, Durban
* Smith, C.A., 1699, Common Names of South African Plants, Dept. of Agricultural Technical Services, Botanical Survey Memoir No 35, Government Printer.
* van Wyk, B.E., Gericke, N., 2000, People's Plants, Briza Publications, Pretoria  (source - retrieved from   http://www.plantzafrica.com/plantqrs/schotiabrachy.htm  on  3/30/2013)
From the above information I deduce that the Karoo Boer Bean, Schotia afra var. angustifolia is of questionable edibility and probably only eaten in famine times in its native areas. 
 
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to  www.jw.org].
 
View this plant and its fruit at,  https://www.google.com/search?q=Schotia+afra+Karoo+Boer+Bean+edibility&hl=en&client=firefox&hs=7Fo&rls=com.yahoo:en-US:official&tbm=isch&tbo=u&source=univ&sa=X&ei=35dXUYa_J-TB4APd1IG4DQ&ved=0CFQQsAQ&biw=1280&bih=854
 
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Your Friend in Christ Iris89
 
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth."Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org! 

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Your Friend in Christ Iris89 
 
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org! 
.  

Hi Everyone:
 
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the kokum, Garcinia indica, a plant in the mangosteen family (Clusiaceae), is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.
 
The genus Garcinia, belonging to the family Clusiaceae, includes about 200 species found in the Old World tropics, mostly in Asia and Africa. Garcinia indica is indigenous to the Western Ghats region of India located along the western coast of the country. Of the 35 species found in India, 17 are endemic. Of these, seven are endemic to the Western Ghats, six in the Andaman and Nicobar Islands and four in the northeastern region of India.
 
Garcinia indica is found in forest lands, riversides and wastelands. These plants prefer evergreen forests, but sometimes they also thrive in areas with relatively low rainfall. It is also cultivated on a small scale. It does not require irrigation, spraying of pesticides or fertilizers.
Garcinia indica is known by various names across India, including aamsol, aamsul, bindin, biran, bhirand,bhrinda, brinda, bin'na, kokum (alternate spellings kokam and cocum), katambi, looikya, sour apple, panarpuli, ratamba, thekera (in Assam) and many others.
 
 Uses
Culinary uses
The outer cover of fruit is dried in the sun to get aamsul or kokam. It is used as a slightly sour spice in recipes from Maharashtra. Kokum yields a peculiar flavour and blackish red colour. It is a preferred substitute for tamarind in curries and other dishes from the Konkan region. It is also used in cuisine from Gujarat, where it is frequently used to add flavor and tartness to dal (lentil soup) for flavor balance, and parts of South India.
The vessel on the left contains syrup which is obtained from the vessel containing kokum rinds, on the right. The syrup is used to make kokum sherbet
 
Kokum squash or kokum concentrate is used in preparing a drink (sherbet) which is bright red in colour. Kokum sherbet improves digestion and cools the body during summers[citation needed].
Further, the extract/ concentrate of this fruit is called aagal in Konkani and Marathi. It is to added during the preparation of solkadhi, along with coconut milk.
 
Industrial uses
The seed of Garcinia indica contains 23–26% oil, which remains solid at room temperature. It is used in the preparation of confectionery, medicines and cosmetics.
 
Recently, industries have started extracting hydroxycitric acid (HCA) from the rind of the fruit.
Other uses
The tree is ornamental, with a dense canopy of green leaves and red-tinged, tender, young leaves. The oily extract called kokum tel is used in foot massage.  [source - retrieved from   http://en.wikipedia.org/wiki/Garcinia_indica    on  5/23/2013]
 
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to  www.jw.org].
 
To see pictures of this fruit, go to,  http://images.search.yahoo.com/search/images?_adv_prop=image&fr=chr-greentree_ff&va=kokum%2C+garcinia+indica
 
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To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
 
Your Friend in Christ Iris89 
 
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!