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Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Lingaro, Elaeagnus philippensis, is one of a great number of Elaeagnus bushes and vines, and is a genus of about 50–70 species of flowering plants in the family Elaeagnaceae.
Habitat
The vast majority of the species are native to temperate and subtropical regions of Asia. Elaeagnus triflora extends from Asia south into northeastern Australia, while E. commutata is native to North America, and Elaeagnus philippinensis is native to the Philippines. One of the Asian species, E. angustifolia, may also be native in southeasternmost Europe, though it may instead be an early human introduction there. Also, several Asiatic species of Elaeagnus have become established as introduced species in North America, with some of these species being considered invasive, or even designated as noxious, in portions of the United States. [[BEFORE EATING ANY FRUIT FROM ANY ELAEAGNUS, BE SURE IT IS FROM AN EDIBLE VARIETY.]]
Description
Elaeagnus plants are deciduous or evergreen shrubs or small trees. The alternate leaves and the shoots are usually covered with tiny silvery to brownish scales, giving the plants a whitish to grey-brown colour from a distance. The flowers are small, with a four-lobed calyx and no petals; they are often fragrant. The fruit is a fleshy drupe containing a single seed; it is edible in many species. Several species are cultivated for their fruit, including E. angustifolia, E. umbellata and E. multiflora (gumi).
Other uses
E. umbellata is reputed to have a high amount of the carotenoid antioxidant, lycopene and has been shown to display antioxidant properties effective against cancer mechanisms in vitro. E. multiflora is among the nutraceutical plants that Chinese use both for food and medicine.[citation needed] Both of these species have small but abundant tasty berries.
Ecology
Elaeagnus species are used as food plants by the larvae of some Lepidoptera species including Coleophora elaeagnisella and the gothic moths. The thorny shrubs can also provide good nesting sites for birds.
Nitrogen fixation
Many Elaeagnus species harbor nitrogen fixing organisms in their roots, and are therefore able to grow well in low-nitrogen soil. This ability results in multiple ecological consequences where these Elaeagnus species are present:
* They can become invasive in many locations where they are established as exotic species. Two species (E. pungens and E. umbellata) are currently rated as Category II exotic invasive species by the Florida Exotic Pest Plant Council.
* Because they increase fixed nitrogen levels in the soil, they can alter habitats by enabling species which require more fixed nitrogen to be more competitive, replacing other species which are themselves tolerant of soils with low levels of fixed nitrogen.
* The extra availability of fixed nitrogen in the plant makes its leaves more nutritious. (source - retrieved from on 1/19/2013)
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
The olive like fruit of Elaeagnus Angustifolia, L., especially in Turkey and Iran, is large, and plesant tasted, on which account it is sought after, and even occurs dried, in commerce. The fruit of the Philippine olester (Elaeagnus philippensis), has the taste of the best cherries. [adapted from: Report of the Secretary of Agriculture ... By United States. Dept. of Agriculture]
How this tree and other plants absorb water from the ground. Plants have developed an effective system to absorb, translocate, store, and utilize water. Plants contain a vast network of conduits, which consists of xylem and phloem tissues. These conducting tissues start in the roots and continue up through the trunks of trees, into the branches and then into every leaf. Phloem tissue is made of living elongated cells that are connected to one another and responsible for translocating nutrients and sugars (carbohydrates), which are produced by leaves for energy and growth. The xylem is also composed of elongated cells but once the cells are formed, they die. The walls of the xylem cells still remain intact and serve as an excellent peipline to transport water from the roots to the leaves.
The main driving force of water uptake and transport into a plant is transpiration of water from leaves through specialized openings called stomata. Heat from the sun causes the water to evaporate, setting this ‘water chain’ in motion. The evaporation creates a negative water vapor pressure. Water is pulled into the leaf to replace the water that has transpired from the leaf. This pulling of water, or tension, occurs in the xylem of the leaf. Since the xylem is a continuous water column that extends from the leaf to the roots, this negative water pressure extends into the roots and results in water uptake from the soil. [adapted from: ]
Clearly this clever water transport system shows a superior intelligence of the Creator (YHWH).
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Hi Everyone:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Canna indica.
Abundance: common
What: Tubers, young shoots
How: Pulp to remove starch, cook shoots
Where: Sunny areas, often in landscapes
When: summer, fall
Nutritional Value: Calories
Other uses: They will absorb pollutants/contaminants from wetlands.
Canna lilies were a vital food source for Northwestern Native Americans and contain the highest percentage of starch of any known tuber. They can be cooked like potatoes though the natives would also make flour from them. To obtain canna lily flour slice the tubers into 1/4" disks and allow them to dry for a day or two. Then crumble these disks up in a large bowl of water. The starch (flour) will sink to the bottom of the bowl and any fiber will float to the top where it can be collected and discarded. Allow the starch to dry completely then grind/pound it into flour.
The young shoots can be cooked and eaten like asparagus and the leaves can be used like banana leaves to wrap food for baking.
These plants are hardy and grow very well in most conditions though they prefer sun and moisture. Leaf-roller caterpillars will "stitch" the top growing leaves together resulting in stunted, ugly growth but they don't kill the plant. Just open up the leaves and remove the caterpillar. You can also cut the rolled leaves off and the plant will resume normal growth.
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
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Hi Everyone:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Capsium annuum, Chile Pequin
Abundance: uncommon
What: fruit
How: raw, dried, roasted
Where: borders
When: summer, fall
Nutritional Value: assorted beneficial chemicals
Dangers: HOT!!!
The tiny chile pequin peppers are some of the hottest known (Scoville rating 100,000 - 400,000) and add a wonderfully fierce fire to dishes. Use them any way you would a commercial hot pepper including sauces, salsas, or to add a "bite" to assorted pickled veggies or eggs.
These plants can not handle full Texas sun and usually grow best in the partial shade of some larger plant. The peppers appear after the tiny white flower dry and drop off the plant. They are hottest when they are young and green then lose a small amount of fire when they turn red.
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In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
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Hi Everyone:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Cichorium intybus, Chicory
Abundance: uncommon
What: Leaves, roots, flowers
How: leaves raw or cooked; root roasted then ground into a coffee substitute; flowers can be eaten raw
Where: Sunny areas, ditches, abandoned yards
When: early spring otherwise leaves are too bitter
Nutritional Value: Leaves contain vitamins A, C, K
Look for chicory in old, abandoned fields and farmhouse yards. The young leaves can be eaten raw in salads, though they do have a strong, somewhat bitter taste. This bitterness increases once the plant flowers. See "Preparation Tips for Bitter Greens" for ways to cut the bitterness of these greens.
Chicory roots can be used as a caffeine-free coffee substitute. Roast the roots to a dark brown color in an oven at 400F. The darker the color the more roasted flavor they will have. After roasting coarsely grind the roasted roots before using to brew coffee.
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
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Hi Everyone:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Erythrina herbacea, Coral Bean
Abundance: uncommon
What: flowers & young leaves
How: cooked flowers and leaves; tea from young leaves
Where: open fields and woodland clearings with sandy soil
When: spring
Nutritional Value: antioxidants
Dangers: plant must be cooked to remove toxins, do NOT eat the seeds or older, mature leaves.
ATTENTION - THE RED BEANS CAN NOT BE MADE SAFE TO EAT AS THEY CONTAIN A POISON SIMILAR TO CURARE. IN MEXICO THESE SEEDS ARE USED TO POISON PEST ANIMALS SUCH AS RATS.
The bright red, tubular flowers of the coral bean shrub make a distinctive addition to the Gulf Coast region spring colors. This shrub, if not subjected to a killing frost, can grow into a small, wide-crowned tree which is sometimes used in landscaping. Normally it is found in clusters of bushes about four feet tall in open clearings of woods and occasionally in fields. It does best in sandy, well-drained soils such as those along rivers and stream but due to their preference for dry feet, they'll be back quite a way from the water's edge. If the winter was mild enough you are likely to find flowers, fresh green seedpods and old cracked-open seedpods on the same plant. The spade-shaped, compound leaves grown in groups of three and have the neat feature of always being turned toward the sun, a process which is called "phototropism".
The only edible part of this plant are the red flowers and youngest leaves. Both parts must be boiled for 15 minutes to render them safe to eat. Cooking does shrink them the flowers and leaves down quite a bit so you'll want to harvest a lot...but never more than 10% of the flowers and new leaves so to insure the plant stays healthy and can reproduce. Stick to eating leaves 1.0-1.5 inches long, or smaller. The young leaves can also be boiled for a tea which some native tribes considered to be a general health tonic.
ATTENTION - THE RED BEANS CAN NOT BE MADE SAFE TO EAT AS THEY CONTAIN A POISON SIMILAR TO CURARE. IN MEXICO THESE SEEDS ARE USED TO POISON PEST ANIMALS SUCH AS RATS.
Hummingbirds love the sweet nectar found in the flowers and are immune to the coral bean toxins. While foragers and hummingbirds may like this shrub, many other land-owners find it to be a somewhat invasive nuisance. The plant produces many seeds which can cause it to quickly spread over an area, rendering it unfit for cattle or other domesticated animals. [SOURC - RETRIEVED FROM
ON 6/15/2015]
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
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Hi Everyone:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Galium aparine, Cleaver
Abundance: plentiful
What: seeds, leaves, stems
How: seeds roasted for coffee, leaves/stems raw though better cooked; tea from stems & leaves
Where: fields, yards, woods, sunny areas
When: Fall, Winter, Spring
Nutritional Value: Vitamin C
Other uses:
Dangers: They can be eaten raw but their tiny hairs irritate most people. Cooking them removes this problem.
These common weeds pop up in mid-winter and by spring they form huge clumps of clingy, vine-like plants. In some circles cleaves are known as "backpacker colanders" as a large clump of them can be used as a field-expedient colander for straining pasta of rinsing berries.
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
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Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
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Hi Everyone:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Hypochaeris radicata, Cat's Ear
Abundance: common
What: young leaves and shoots, roots
How: raw or cooked, roots roasted for coffee
Where: disturbed areas, yards, sunny fields
When: winter/spring/fall
Nutritional Value: minerals and antioxidants
Cat's ear is often mistaken for a dandelion, which it resembles. However, the leaves of cat's ears are less sharply toothed and more asymmetrical than dandelions, as well as having hairs on the top and bottom of the leaf whereas dandelions are hairless. Cat's ears will produce multiple flowers of one main, non-hollow stalk while dandelions produce only one flower per stalk and the dandelion stalk is hollow.
Cat's ear leaves and roots can be used in the same manner as dandelions. The leaves are a bit less bitter than dandelions, making them a good "dilutant" of the bitterness of dandelions, sow thistle, chicory, or other bitter greens. After the cat's ear flowers appear the leaves become somewhat stringy and tough, but tenderize with steaming or boiling.
Cat's ear roots are smaller than dandelion roots, but larger ones can still be steamed then eaten. These roots make an inferior coffee substitute after roasting, but will still work in that manner. Dig up the roots, scrub them clean, roast them in an oven at 425F to the dark color you prefer, coarsely grind them, then using them as regular coffee grounds. The result will be "coffee" in that it will be a dark, somewhat bitter drink.
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
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Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
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Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Aralia spinosa, Devil's Walking Stick
Abundance: rare
What: young leaves
How: cooked
Where: sunny fields
When: spring
Nutritional Value: vitamins, flavanoids, phytochemicals
Dangers: very thorny
The young leaves of the Devil's Walking Stick tree can be eaten in the spring before the spines on the leaf stems stiffen. Finely chop the leaves then cook. The non-edible berries form in large clusters, starting out green in mid-summer and then turn red around September. [sourc - retrieved from on 6/22/2015]
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
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Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
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THE RARE FRUIT TREES AND VEGETABLES:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Elaeagnaceae spp., Elaeagnus
Abundance: common
What: berries, seeds
How: raw, jam, jelly
Where: landscaping shrub
When: early spring
Nutritional Value: Vitamins A, Bs, C, E, lycopene, flavanoids, fatty acids, and protein
Standing in the front yard of many Texas house, elaeagnus bushes are a staple of suburban home landscaping. Their thick, evergreen foliage and tolerance of many growing conditions coupled with their low cost makes them attractive. In the fall their small but plentiful white/yellow flowers entice bees. In late winter/early spring the small, football-shaped berries are ready to eat. The top of elaeagnus leaves are green with gray spots while the bottom of the leaf is gray with copper-colored spots. Ripe berries are silvery with many tiny red dots. These berries are hidden towards the center of the bush rather than exposed and visible so you may not notice them unless you lift the branches to look.
The berries have a wonderful sweet/tart taste with a hint of astringency. Most people considering elaeagnus multiflora to have the best flavor. They are nutritional powerhouses loaded with a number of good compounds including a high concentration of lycopene. The seeds contain omega-3 fatty acids but they can be bitter in flavor and so unpalatable.
The flesh of the berries make a good jam, jelly, and fruit leather. There's no reason they couldn't be made into wine. [sourc - retrieved from on 6/22/2015]
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
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Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
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Hi Everyone:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Apios americana, Groundnut
Abundance: rare
What: tubers, flowers, vine tips, seedpods
How: tubers are boiled, roasted, not raw; flowers & young seedpods raw; vine tips raw or cooked
Where: moist areas
When: spring, summer, fall, winter
Nutritional Value: calories, protein
DANGERS: 1% OF THE POPULATION IS ALLERGIC TO GROUNDNUTS
Groundnuts aka hopniss are a wonderful, potato-like tubers found in moist soils all across North America, including along many Texas streams and ponds. They like river banks, where their vines will entwine anything that will support them. These vines have a rough, hairy feel to them and range in color from reddish at the base up to pale green at the newest tips. The leave are odd-pinnate which means it's a compound leaf with and five to seven (always an odd number) leaflets off the main petiole (leafstem).The purple-white flower clusters appear in late summer and continue to appear into the fall.
The edible, slow-growing tubers can be dug any time of the year as they take up to three years to reach their full size, approximately as big as a hen's egg. The individual tubers will have their highest concentration of starch in the fall, which makes them tastiest at that time. These tubers grow in chains along the roots, once you find one you can follow the root to collect many more. An single vine can produce a dozen or more tubers, most of which will be big enough to eat.
These tubers can be prepared just like potatoes which frying being my personal favorite. They are a bit more bland as well as being a little bit fibrous than regular potatoes, but salt or other seasoning helps with the flavor. Groundnut tubers are significantly higher (up to 17% by weight) in protein than potatoes, which makes them an excellent food source.
The rest of the plant is edible but the flowers, bean-like seedpods, and vine tips aren't nearly as desirable as the tubers.
Groundnuts are easy to grow in your garden or a self-watering Earth Bucket as long as you have patience and plenty of water. I have them growing in both a wet spot in my yard and an Earth Bucket as part of my permaculture food forest.
WHILE GROUND NUT TUBERS ARE AN AMAZING FOOD, APPROXIMATELY 1% OF THE POPULATION CAN DEVELOP ALLERGIES TO THEM. THIS ALLERGY CAN HIT THE FIRST TIME THEY EAT THE TUBERS OR ANY TIME THE SIT DOWN TO A MEAL OF THEM AFTER THAT FIRST TIME. THERE'S NO GOOD WAY OF TELLING IN ADVANCE IF A PERSON MIGHT BE ALLERGIC, BUT IF SOMEONE HAS AN EXTREME ALLERGY TO PEANUTS I WOULD HESITATE IN GIVING THEM ANY PART OF THE GROUNDNUT PLANT. [SOURC - RETRIEVED FROM HTTP://WWW.FORAGINGTEXAS.COM/2009/09/GROUNDNUT.HTML ON 7/1/2015]
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
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Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!